Today we are happy to let you know that we have completely redeveloped the program for our Life Cycle Summer School. This year’s edition will focus on the theme “Bio-economy and the food chain – A life cycle management toolbox for sustainable regional food and biomass development”. The Summer School will now take place virtually between the 21st of September and the 8th of October.
Due to the ongoing global Covid-19 pandemic, we have decided to make our Summer School a virtual event. Instead of 4 consecutive days, the Summer School will now be spread out over 3 weeks with shorter daily sessions.
This Summer School is an opportunity for professionals and regional managers to learn how to extend evolving life cycle management tools into new application areas in sustainable development – in this instance in the context of developing a deeper understanding of the bio-economy and food life cycle related issues.
The objective is to encourage use of promising LCM tools by stakeholders who have not so far employed these techniques extensively. This includes regional institutions, research teams and industrial associations that wish to enhance the effectiveness of their sustainability initiatives. LCSS 2020 is also aimed at life cycle professionals and academics interested in broadening their client base by offering new applications.
This Summer School – the 9th in the current series – addresses the growing interest in the sustainability issues associated with food consumption and production as a means of promoting regional sustainable development. In particular, it examines the influential role of life cycle methodologies in ensuring the sustainability of bio-economy initiatives and projects that seek to enhance the sustainability of the food sector.
If you are interested in participating, apply until the end of the month and get the early bird rebate! More information on our Summer School has been made available here.Tags: bio-economy food lca lcss life cycle summer school summer school