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We are happy to share with you the LCSS 2020 Report & Recipe Book. The report summarizes last year's Summer School and highlights a number of sustainable school menus and recipes that were developed b...
The Summer School The summer school will be organized under the theme “Bio-economy and the food life cycle – A life cycle management toolbox for sustainable regional food and biomass” fr...
LCSS 2020 will take place virtually from 21.9. - 08.10. under the theme “Bio-economy and the food chain – A LCM toolbox for sustainable regional food and biomass development”.
Today we are excited to let you know that our Life Cycle Summer School will be organized again in 2020. This year’s edition will focus on the theme “Bio-economy and the food chain – A li...
The Summer School The summer school will be organized under the theme “Bio-economy and the food life cycle – A life cycle management toolbox for sustainable regional food and biomass” fr...
Webinar Presenters & Description Niels Jungbluth Co-Founder & Managing Director of ESU-services Ltd [email protected] hasn't been standing once in front of the supermarket shelf and...
The International Conference on Life Cycle Assessment of Food is the leading conference series on sustainability of food systems worldwide. Every second year it unites 400 scholars and practitioners f...
LCA AgriFOOD ASIA serves as a regional forum to build up the capacity and exchange knowledge on LCA application for agri-food products to enhance the collaborative projects at the regional level. ICGS...
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