Clustering and random forest classification of Canadian egg farms based on life cycle environmental impacts

Session 07: Sustainable Innovation in the Food Sector (1)
The life cycle environmental impacts of egg production systems have decreased compared to historical levels (Pelletier 2018). Key to further reductions is an understanding of differences in impacts between farms, and what variables drive these...

Lite NEST – A sustainability decision support tool for Canadian egg farmers

Session 08: Sustainable Innovation in the Food Sector (2)
Eggs are an increasingly popular food choice worldwide, including in Canada. Despite growing considerably over the past half century, the modern Canadian egg industry achieves considerably higher productivity, resource efficiency and animal health outcomes relative...

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